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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Barbequed Ribs Recipe

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This recipe for Barbequed Ribs is from The Zoutendam Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 to 3/4 lb of Country Style Pork Ribs per person. If boneless, (preferred) reduce amount or # of ribs a little
for three # of ribs:
use one bottle of Ketchup
1 bottle of water
1/2 cup brown sugar
4 T. lemon juice
1 tsp of whole cloves

See photo of original recipe which I typed for Mom in 1959
Directions:
Directions:
Trim fat and braise ribs in hot oven for an hour. Actually I usually heat oven to 400º
and leave in til brown. Arrange pieces of meat on bottom of appropriately sized baking dish.

Mix Ketchup, water, lemon juice, and brown sugar. Pour over ribs til covered.
Place cloves in cheeze (or cotton) cloth and tie top with string or thread. Place the "pkg" of cloves in the sauce, i.e. corner of dish.

Bake at 350º for 3 hours or more, basting frequently.

see photo
Personal Notes:
Personal Notes:
A long time favorite. Made for our family originally by Mrs. Balkema (from whom we purchased our house in 1959) It still remains on the original piece of paper as copied by me in "59

 

 

 

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