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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Chicken Enchilada Ring Recipe

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This recipe for Chicken Enchilada Ring is from The Zoutendam Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups Chopped Chicken
1 can Sliced Black Olives
1 can Green Chilies
1 cup Shredded Cheese
½ cup Mayonnaise
1 Tbsp. Southwestern Seas.

2 Plum tomatoes
1 Lime
2/3 cup Finely crushed tortilla chips
2 pkgs. Crescent Rolls
1 cup Salsa
1 cup Sour Cream
1 Flour Tortilla
Directions:
Directions:
1. Preheat oven to 375.
2. Mix 1st 6 ingredients in Batter Bowl.
3. Seed & chop 1 tomato.
4. Juice ½ of a lime.
5. Add tomato & lime juice to chicken mixture.
6. Add all but 2 Tbsp. of crushed chips to chicken mixture.
7. Sprinkle remaining chips on Large Round Stone.
8. Place dough, sticky side down on crushed chips to form ring.
9. Fill and finish forming ring.
10. Bake 20-25 minutes.
11. Bake tortilla shell at 400 for 14-16 minutes.

 

 

 

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