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Apple Cider Tiramisu Recipe

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This recipe for Apple Cider Tiramisu is from The Schnauzer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 oz. cream cheese, softened
1/4 + 1/8 tsp. cinnamon
1/4 c. powdered sugar + 1 tbsp.
1/3 c. heavy whipping cream
1 small Golden Delicious apple (or other soft apple)
1 tbsp. fresh lemon juice
1/2 c. apple cider
2 tbsp. apple pie moonshine
1/2 pkg. of lady fingers (about 12 lady fingers)
Directions:
Directions:
1. In a medium bowl, beat together with an electric mixer, the cream
cheese, cinnamon & 1/4 c. powdered sugar. Once incorporated, slowly
add the heavy cream while beating continuously. Once the mixture
has the appearance of a thickened whipped cream, set aside.
2. Using a mandolin, thinly slice the apple until you reach the core. You
only need about 6 slices per trifle dish. Alternately, you could grate
the apple; 1/4 c. of grated apple for each trifle dish would suffice.
3. In a shallow bowl, stir together the apple cider & apple pie moonshine.
Have ready the lady fingers.
4. In the bottom of each trifle dish, sprinkle 2 tbsp. of grated apple or 3
thin apple slices. Sprinkle lemon juice & the extra powdered sugar on
top of each apple layer. Next, dip each lady finger, one at a time in the
apple cider mixture. Do a quick dip, no more than 2 seconds per side.
After dipping, slice the cookies in half to fit on the sides of the trifle dish.
Line each edge of the trifle dish with the lady fingers.
5. Scoop 1/4 of the cinnamon cream in the middle of each trifle dish. Top
with another 2 tbsp. of grated apple or 3 apple slices.
6. Cover & let set in fridge for at least 5 hours before serving.

© dessertfortwo.com
Number Of Servings:
Number Of Servings:
2 mini trifles

 

 

 

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