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Collard Greens Recipe

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This recipe for Collard Greens is from What's Cooking in the Acre? , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Collard greens
1 large pork chop
1 whole pecan in shell
Directions:
Directions:
Wash and tear up collard leaves. In a large pot, add pork chop and enough water to cover the pork chop. Boil pork chop for about 10 minutes. Add collards and pecan to pork chop. Add enough water to boil collards. Bring to a boil. Turn heat to medium and let cook for about an hour or until collards are dark green and tender.
Personal Notes:
Personal Notes:
A pecan, still in shell, added to collard greens when cooking is the natural way to prevent indigestion.

 

 

 

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