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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Tom Stewart's Barbecue Sauce Recipe

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This recipe for Tom Stewart's Barbecue Sauce is from The Addis Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 quart vinegar
1 pint corn oil
4 1/2 ounces mustard
1/4 bottle of onion salt
2 1/2 ounces of Worchestershire sauce
1 Cup sugar
1/2 cup salt
1/2 small bottle of ketchup
2 heaping teaspoonfuls of black pepper

Directions:
Directions:
Mix all ingredients together. NO cooking or refrigeration is necessary for this sauce. Makes 1/2 gallon which is enough to barbecue 50 chickens.

Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This is the recipe Forest Murphy used on the chickens he cooked for us in Patrick, SC years ago. We loved it.

 

 

 

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