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Raspberry Pretzel Jello Salad/Dessert Recipe Recipe

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This recipe for Raspberry Pretzel Jello Salad/Dessert Recipe is from The Schnauzer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. pretzels (broken into pieces)
1/2 c. margarine, melted
3 tbsp. sugar
1 c. sugar
1 (8 oz.) pkg. cream cheese
1 (8 oz.) container Cool Whip whipped topping
1 large box (6 oz.) raspberry Jello
2 c. boiling water
2-3 c. frozen raspberries (or fresh)
Directions:
Directions:
FIRST LAYER: Combine broken pretzels, melted margarine & 3 tbsp. sugar. Stir until well blended. Press in 9x13 pan & bake at 350º for 7 minutes. Cool completely.

SECOND LAYER: Beat 1 c. sugar & cream cheese until smooth. Fold in
Cool Whip. Spread over pretzel layer. Be sure to seal the cream cheese layer against the sides of the pan so that the jello mixture (3rd layer) will not be able to leak through when added.

THIRD LAYER: Mix jello & boiling water until jello is dissolved. Add frozen raspberries. Cool & set slightly. Pour over cream cheese layer. Refrigerate until firm.

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