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Eggnog Malt Cookies Recipe

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This recipe for Eggnog Malt Cookies is from The Schnauzer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
COOKIES: 1 1/4 c. sugar
3/4 c. butter, softened
1 tsp. vanilla
2 egg yolks
1/2 c. eggnog
2 1/4 c. flour
1/3 c. powdered malt
1 tsp. baking powder
1 tsp. nutmeg
1/2 tsp. cinnamon
GLAZE: 3 1/2 c. powdered sugar
1 tbsp. eggnog
1 tsp. powdered milk
Directions:
Directions:
Preheat oven to 350º & line cookie sheets with parchment paper.
Beat sugar & butter until light & fluffy, 3 minutes.
Add yolks one at a time on slow.
Add vanilla.
In a separate bowl, combine flour, malt, baking powder, nutmeg, & cinnamon. Pour half of the flour mixture into the egg/sugar mixture. Add eggnog. Pour in remaining flour mixture. Stir only until combined.
Make small dough balls (dough may be sticky) & freeze in a Tupperware container for 10 minutes. Place on cookie sheets & bake for 12-18 minutes or until the edges are barely brown.
Glaze: Combine all ingredients using a whisk or a fork. Drizzle over
warm cookies & top with cinnamon sugar..

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