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Creamy Chicken Lasagna Recipe

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This recipe for Creamy Chicken Lasagna is from The Rouault Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups Shredded Mozzarella Cheese
2 cans Campbell cream of mushroom soup
1 1/2 cups milk
1/8 tsp ground nutmeg
1/8 tsp ground cayenne pepper
1 pkg frozen chopped spinach, thawed and well drained
1 egg
1 container 425g ricotta cheese
12 lasagna noodles
2 cups diced cooked chicken
1/2 cup grated Parmesan cheese
Directions:
Directions:
In medium bowl, combine soup, milk, nutmeg and pepper, set aside.

in another bowl, combine spinach, egg and ricotta cheese, mix well.

In bottom of 13 x 9 inch baking dish, spread 1/2 cup of soup mixture. Arrange 4 lasagna noodles on mixture. Top with 1/3 of soup mixture, 1/2 of spinach mixture, 1/2 of mozzarella and 1/2 of chicken. Repeat layers ending with remaining noodles, soup mixture and reserved 2/3 cup mozzarella cheese and Parmesan cheese.
Number Of Servings:
Number Of Servings:
makes 8 servings
Preparation Time:
Preparation Time:
bake at 350 for 40 minutes, let stand for 15 min before serving

 

 

 

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