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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Romaine / Mandarin Tossed Salad Recipe

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This recipe for Romaine / Mandarin Tossed Salad is from The Hunter - Patterson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Salad
Ingredients:  
Ingredients:  
1 bunch Romaine Lettuce
1 head Boston Lettuce
2 (11 oz.) cans Mandarin Oranges (drained)
1 cup chopped pecans or walnuts
1 cup Monterrey Jack cheese, grated
Directions:
Directions:
To prepare salad, tear lettuce into bite-sized pieces and place in salad bowl. Toss lettuce to mix. Add drained mandarin oranges and toasted nuts. Pour dressing over salad and toss.
 

Dressing
Ingredients:  
Ingredients:  
1/2 c red wine vinegar
1 c oil
2 cloves of garlic, minced
3/4 c sugar
1/4 c white pepper
1/2 t salt
1/2 t paprika
Directions:
Directions:
Mix thoroughly and chill. Leftovers are good with a variety of different salads.
Preparation Time:
Preparation Time:
10 min
Personal Notes:
Personal Notes:
Attee got this recipe from her friend Anne Ross and enjoyed serving it when we returned home with our own families, usually with filet mignon and baked potatoes.

 

 

 

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