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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Great Antipasto Recipe

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This recipe for Great Antipasto is from The Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Salami (Old Forest, if you can get it)
Proscuitto
Soppressata
Capicola
Pastrami
Provolone cheese
Asiago cheese
Parmesan cheese
Reggiano cheese
Greek olives (or your favorite)
Roasted red peppers
Fresh ground pepper
Fresh or dried basil
Extra virgin olive oil
Directions:
Directions:
Arrange the sliced meats on a platter
Then do the same with cheese on top of the meats
Add the olives and red pepper on top of the meats and cheese
Sprinkle the olive oil over the meats and cheese
Season with the pepper and basil ... Presentation is everything
YUM!
Number Of Servings:
Number Of Servings:
your choice
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
The list of meats and cheeses are just an example. Use your favorites!

 

 

 

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