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Cinnamon/Dinner Rolls Recipe

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This recipe for Cinnamon/Dinner Rolls is from Lester Charles Powers and Dorothy Irene Godwin Powers, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
9 c. flour
1 1/2 c. cool water
2 tsp. salt
2 packages yeast
1 1/2 c. scalded milk
2/3 c. sugar
4 eggs, beaten
Directions:
Directions:
Put flour in large bowl. Make well in center. Add scalded milk, water, sugar, salt, eggs, then sprinkle with yeast. Do not mix. Seal. Let sit for 1 hour. Remove seal and add 1 c. melted margarine. Knead. (May need to add additional flour.) Return to bowl, seal, and leave until seal pops. (To hasten rising, put bowl in warm water.) Divide dough into fourths. Shape as desired. Let rise until double. Bake at 375º for 20-30 min.
Number Of Servings:
Number Of Servings:
lots!

 

 

 

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