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Creamy Herb Chicken Recipe

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This recipe for Creamy Herb Chicken is from Nana's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (9oz.) bow tie pasta
1 tbsp. veg. oil
4 boneless skinless chicken breasts; cut into ½ inch strips
1 small red onion sliced
1 (10oz.) frozen green peas
1 yellow or red pepper cut in strips
½ c. chicken broth
1 (8oz.) sift cream cheese with garlic and herb
Salt and pepper
Directions:
Directions:
Cook pasta in salt water until done. Heat oil in wok; add chicken and onion. Stir fry for 3 minutes. Add peas and pepper stir fry for 4 minutes. Reduce heat. Stir in broth and cream cheese. Cook; stirring constantly until cream cheese is melted. Combine pasta and chicken mixture. Mix lightly and season with salt and pepper.

 

 

 

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