Click for Cookbook LOGIN
"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Crabmeat Souffle Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Crabmeat Souffle is from Wyer Family cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 slices bread, cubed
3 cans crab meat or 3 cups fresh crab
1 1/2 cup green pepper, chopped
1 1/2 cup medium green onion, chopped
1 1/2 cup celery, diced
3/4 cup mayonaise
salt & pepper to taste
6 eggs
4 1/2 cup milk
1 1/2 cup grated cheddar cheese
1 1/2 cup mushroom soup
Directions:
Directions:
Place half the cubed bread in bottom of well buttered 9 x 13" baking dish. Combine crab, green pepper, onion, celery, & mayonaise. Season with salt & pepper.

Spread over bread in dish, cover with remaining bread.

Beat eggs and milk together. Pour over the top
Let stand several hours or overnight in refrigerator.

Bake 15 min at 350o Top with soup and sprinkle cheese over all.

Bake for 1 hour or until set using pan with 1" hot water under baking dish as for custard.
Number Of Servings:
Number Of Servings:
12 - 16

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1663W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!