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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

String Bean Salad (Rita's) Recipe

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This recipe for String Bean Salad (Rita's) is from Renee's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb green beans (cook 4 minutes)
1 onion chopped (less than 1 lb)
2 small garlic cloves chopped fine
1/2 cup grated parmigiana cheese
12 TBS olive oil
4 TBS terigan vinegar
1/2 tsp salt
1/2 tsp pepper
Directions:
Directions:
Mix all ingredients and pour over the beans
decorate with olives
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 min

 

 

 

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