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Entrees, Weight Watchers Italian Turkey and Spaghetti Pie Recipe

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This recipe for Entrees, Weight Watchers Italian Turkey and Spaghetti Pie is from Recipes with Love for Denise and Sean, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. whole wheat spaghetti
1 1/4 lb. lean ground turkey
12 oz. fat free ricotta
4 Tbsp. Parmesan cheese
1 egg
1 clove garlic
1/4 cup tomato paste
29 oz. can diced tomatoes
1 cup tomato sauce
2 cups reduced fat shredded mozzarella
Italian seasoning to taste
Directions:
Directions:
Preheat oven to 375º. Cook spaghetti; drain; set aside. Cook turkey, stirring occasionally until browned. Drain and remove from skillet; set aside. In same skillet, add onion, garlic and cook until tender. Stir in diced tomato, tomato sauce, tomato paste and Italian seasoning. Bring to a boil. Reduce heat and add turkey. Simmer 5 minutes. Place ricotta cheese and egg in a food processor or blender and puree until smooth. Coat pan with cooking spay. Arrange spaghetti in pan like a crust. Add ricotta mixture. Pour turkey sauce over ricotta mixture. Sprinkle with mozzarella. Bake for 20 minutes.
Number Of Servings:
Number Of Servings:
4 servings, 13 points plus

 

 

 

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