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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Prune Kolache Filling Recipe

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This recipe for Prune Kolache Filling is from The Smejkal Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pound bag of prunes
1 c. sugar
1 tsp. cinnamon
1 tsp. vanilla
Directions:
Directions:
Put prunes in pot and add enough water to barely cover. Simmer until plump. Drain off water. Add sugar, cinnamon and vanilla. Cut until diced small like mush.

 

 

 

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