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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Prime Rib Dijon Recipe

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This recipe for Prime Rib Dijon is from The Schnauzer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (10 lb.) prime rib roast
6 cloves garlic, sliced
salt & ground black pepper to taste
1/2 c. Dijon mustard
Directions:
Directions:
Preheat oven to 500º. Make slits all over the roast by pricking with a small knife. Insert slivers of sliced garlic. Season the roast with salt & pepper, then spread generously with mustard. Place on a rack in a roasting pan, & cover. Roast for 60 minutes in the preheated oven. Turn off oven. Leave oven closed, & do not peek for 90 minutes. The internal temperature of the meat should be at least 140º for medium-rare, or 155º for medium.

© Holiday Recipes; bogo

 

 

 

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