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"Hunger is the best sauce in the world."--Cervantes

St. Paul's Rice Recipe

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This recipe for St. Paul's Rice is from Lariscy Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium onion
2 stalks celery
1 bell pepper
1 lb hot bulk sausage
4 1/2 c. water
1 box of Lipton Chicken Noodle Soup
1/2 c. uncooked rice
1 can water chestnuts, sliced
Directions:
Directions:
Preheat the oven to 350.
Chop onion, celery and bell pepper into even size pieces. Saute with the sausage and drain well. In a large pot, add 4 1/2 cups water, the box (2 envelopes) of soup mix and 1/2 cup of rice. Let come to a boil and cook for 7 mins. Add sliced water chestnuts. Pour into a large casserole dish (9x11), cover with foil and bake for 1 hour. Remove the foil and let stand for 10 mins before serving.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
1 hr. 30 mins total

 

 

 

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