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Hot Artichoke-Spinach Dip Recipe

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This recipe for Hot Artichoke-Spinach Dip is from The Addis Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. Artichoke Hearts, chopped (canned or frozen, if frozen they need to be cooked)
1/2 c. Spinach, chopped & cooked (frozen spinach is fine)
8 oz. Cream Cheese
1/2 c. grated Parmesan Cheese
1/2 tsp. crushed Red Pepper Flakes
1/4 tsp. Salt
1/8 tsp. Garlic Powder
dash of Pepper
Directions:
Directions:
Preheat oven to 350ºF.

Cook spinach as package says and then thoroughly drain. Measure 1/2 cup of spinach and put in a bowl.

Add remaining ingredients and mix together. Put in greased oven safe dish and bake for 20 - 25 minutes or bubbly around the edges.

Serve with Crackers, Chips ,Toast points or vegetables.
Number Of Servings:
Number Of Servings:
8 - 10 Servings
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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