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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Coconut Custard Pie Recipe

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This recipe for Coconut Custard Pie is from The Addis Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. Sugar
2 tbsp. All-Purpose Flour
2 Eggs
1/2 stick Butter, melted
1 c. Evaporated Milk
1 tsp. Vanilla
1 (6oz) pkg. Coconut
1 9inch unbaked Pie Shell
Directions:
Directions:
Preheat oven to 350ºF.

Mix all ingredients and blend well.
Pour into a 9 inch unbaked pie shell.

Bake for 45 minutes or until crust is brown and custard is firm.
Number Of Servings:
Number Of Servings:
8 servings
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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