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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Southwest White Chicken Chili Recipe

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This recipe for Southwest White Chicken Chili is from The Addis Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tbsp. Olive Oil
1 1/2 lbs. Chicken, cooked & torn
1/4 c. Onion, chopped
1 can Chicken Broth
1 small can Chopped Green Chilies
1 can Great Northern Beans
1 tsp. Garlic Powder
1 tsp. Cumin
1/2 tsp. Oregano
1/2 tsp. fresh chopped Cilantro
1/8 tsp. Red Pepper
Directions:
Directions:
Saute the onions in the olive oil. Put all ingredients in a crock pot or on top of stove in a sauce pan with a lid. Add the sauteed onions. It's best if you simmer for 2 - 3 hrs so the cilantro and other ingredient flavors come out more. Top with Monterrey Jack Cheese.
Number Of Servings:
Number Of Servings:
8 servings
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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