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PEANUT BUTTER CHIFFON PIE Recipe

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This recipe for PEANUT BUTTER CHIFFON PIE is from Gramma Vangie Sharp's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 oz Cream Cheese
½ cup Peanut Butter
1 cup Powdered Sugar
½ tsp Vanilla
8 oz Cool Whip
Directions:
Directions:
Prepare graham cracker crust for 8” round or square pan per package.

Reserve 3 Tbsp crumbs.

Cream cheese and peanut butter together.

Add sugar and vanilla.

Fold in Cool Whip and spoon into crust.

Garnish with crumbs.

Refrigerate.
Number Of Servings:
Number Of Servings:
8

 

 

 

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