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MAZOLA NO-ROLL PASTRY SHELL Recipe

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This recipe for MAZOLA NO-ROLL PASTRY SHELL is from Gramma Vangie Sharp's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ cups Sifted All-Purpose Flour
1 ½ tsp Sugar
1 tsp Salt
½ cup Mazola Oil
2 Tbsp Cold Milk
Directions:
Directions:
Sift dry ingredients into pie pan.

Combine Mazola and milk in measuring cup.

Whip with fork and pour all at once over flour mixture.

Mix with fork until flour is completely dampened.

Press evenly and firmly with fingers to line bottom of pan; then press dough
up to line sides and partly cover rim.

Be sure dough is pressed to uniform thickness

For baked Shell: Prick entire surface; bake at 425 degrees for 12 to 15 minutes. Cool, fill as desired.

For unbaked Shell: Fill as desired and bake at 400 degrees for 15 minutes; then reduce to 350 degrees and bake until filling tests done.

 

 

 

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