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BUTTERSCOTH DELIGHT COOKIES Recipe

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This recipe for BUTTERSCOTH DELIGHT COOKIES is from Gramma Vangie Sharp's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 2/3 cups Butter or Margarine
1 cup Sugar
1 cup Light Brown Sugar
3 Eggs
2 tsp Vanilla
3 ¼ cups Sifted All-purpose Flour
1 tsp Baking Soda
1 tsp Salt
1 pkg (6-oz) Semi-Sweet Chocolate pieces
2 pkg (6-oz each) Butterscotch pieces
Directions:
Directions:
Cream butter and sugars until light and fluffy.

Add Eggs and vanilla and beat until light and fluffy.

Add sifted dry ingredients and chocolate and butterscotch pieces.

Mix thoroughly.

Drop from teaspoon onto un-greased cookie sheets.

Bake at 375 degrees for 10 to 12 minutes, or until delicately browned.
Number Of Servings:
Number Of Servings:
7 Dozen

 

 

 

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