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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Quiche Lorraine Recipe

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This recipe for Quiche Lorraine is from The Elder Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz bacon
1/4 lb Swiss cheese, shredded
9" piecrust, unbaked
3 eggs
1 1/2 c Half and Half
1/2 t salt
Directions:
Directions:
Cook bacon till crisp, drain, crumble. Sprinkle cheese and half of bacon in piecrust. Beat together eggs, Half and Half, and salt. Pour into piecrust. Bake at 425º for 15 min. then turn oven to 325º and bake 20 min. more, or till set. Garnish with remaining bacon.

 

 

 

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