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TOLLHOUSE MARBLE SQUARES Recipe

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This recipe for TOLLHOUSE MARBLE SQUARES is from Gramma Vangie Sharp's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup Soft Butter
6 Tbsp Sugar
6 Tbsp Brown Sugar
½ tsp Vanilla
¼ tsp Water
1 Egg
1 cup and 2 Tbsp Sifted Flour
½ tsp baking soda
½ tsp Salt
½ cup Chopped California Walnuts
1 (6oz) pkg Semi-Sweet Chocolate Chips
Directions:
Directions:
Beat until creamy butter, sugar, brown sugar, vanilla and water.

Beat in one egg.

Sift and mix in Flour, baking Soda and salt.

Add nuts.

Spread in greased 9x13x2-inch pan

Sprinkle chocolate chips

Bake at 375 degrees for 1 minute. Run knife through dough to marbleize.

Bake 12 to 14 minutes more
Number Of Servings:
Number Of Servings:
24 Squares

 

 

 

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