Click for Cookbook LOGIN
"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

PECAN PIE Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for PECAN PIE is from Gramma Vangie Sharp's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Eggs
2/3 cup Sugar
˝ tsp Salt
1/3 cup butter, melted
1 cup Dark Corn Syrup
1 cup Pecan Halves
Pastry for one crust
Directions:
Directions:
Beat together egg, sugar, salt, butter and syrup with rotary beater.

Mix in pecan halves

Pour into pastry lined pan and bake 35-40 minutes, until set, and pastry is nicely browned.

Bake at 375 degrees

Serve either slightly warm or cold.
Personal Notes:
Personal Notes:
Gramma’s Tip: Bake only 35-40 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

322W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!