LEMONY CHEESECAKE BARS Recipe

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This recipe for LEMONY CHEESECAKE BARS is from Gramma Vangie Sharp's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Sweets

Ingredients:	Ingredients: 1 ½ cups Graham Cracker Crumbs 1/3 cup Finely Chopped Pecans 1/3 cup Sugar 1/3 cup Melted Butter or Margarine 2 (8 oz) packages Cream Cheese, softened 1 (14-oz) can Sweetened Condensed Milk 2 Eggs ½ cup Lemon Juice Concentrate

Directions:	Directions: Preheat oven to 325 degrees. Combine graham cracker crumbs, pecans, sugar, and melted butter in a mixing bowl. Reserve 1/3 Cup; press remaining mixture into a 13x9x2-inch baking pan. Bake 6 minutes Remove and cool on wire rack Beat cream cheese in a large mixing bowl until fluffy. Gradually beat in condensed milk. Add eggs and beat until just combined. Stir in lemon juice. Carefully spoon mixture atop crust in pan. Spoon reserved crumb mixture to make diagonal strips on top of cheese mixture or sprinkle to cover. Bake about 30 minutes or until knife inserted near center comes out clean. Cool on wire rack for 1 hour. Store in refrigerator. Cut into bars to serve.

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LEMONY CHEESECAKE BARS Recipe

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