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Cream Cheese Pound Cake Recipe

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This recipe for Cream Cheese Pound Cake is from The Addis Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup unsalted Butter, softened
8 ounces Cream Cheese, softened
2 1/2 cups Sugar
6 large Eggs
3 cups sifted Cake Flour
pinch Salt
1 & 1/2 tsp Vanilla
Directions:
Directions:
Preheat oven to 325°.
Grease and flour a 10-inch tube pan.
With a mixer, cream together butter and cream cheese. Add sugar gradually and mix until light and fluffy. Add eggs, one at a time, mixing well after each addition. Gradually mix in cake flour and salt. Mix in vanilla.
Pour batter into pan.
Bake for about an hour and twenty minutes or until a pick inserted into the center comes out clean.
Cool the cake in the pan for about 10 minutes, then finish cooling on a wire rack.
Number Of Servings:
Number Of Servings:
12 - 14 slices
Preparation Time:
Preparation Time:
25-30 minutes

 

 

 

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