"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Mixed Hot Pickles Recipe

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This recipe for Mixed Hot Pickles, by , is from Grandma Liz's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Grandma Liz
Added: Thursday, September 22, 2005


3 pt. vinegar
1 pt. water
3 c. sugar
1 T onion salt or powder
1 tsp. garlic salt
3 T canning salt
1 tsp. cumin
1 tsp. Turmic
Use chopped or sliced vegetables such as,
sliced carrots-blanched for 3 minutes
cauliflower, mushrooms, cucumbers,sliced. whole little onions, a variety of peppers: Bell-red and green, anaheims,
one or two hot ones in each jar beside other kinds.

Put vegetables in jar. Pour over the hot brine. Seal and water bath for 10 minutes.




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