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Desserts, Apricot Nectar Cake Recipe

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This recipe for Desserts, Apricot Nectar Cake is from Recipes with Love for Denise and Sean, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Yellow Cake Mix
3 Oz Package Lemon Jello
4 Eggs
3/4 Cup Apricot Nectar
3/4 Cup Oil
1 Tbsp Lemon Extract

Lemon Glaze;
1 Cup Confectioners Sugar
Lemon Juice or juice from 3 lemons
Directions:
Directions:
Separate eggs: Beat egg whites and set aside
Beat remaining ingredients together
Fold in beaten egg whites

Pour into greased tube or bundt pan
Bake for 1 hour in a 325 degree oven

Drizzle glaze on cooled cake

 

 

 

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