Click for Cookbook LOGIN
"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Asparagus w/ Parmesan Vinaigrette Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Asparagus w/ Parmesan Vinaigrette is from The Elder Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 bunches asparagus, stems snapped
1/2 c extra virgin olive oil
1/2 c red wine vinegar
4 T grated Parmesan
Kosher salt to taste
2 hard-boiled eggs, crumbled
Directions:
Directions:
Boil asparagus in water 5 min. and immediately plunge into ice water bath. Drain and pat dry. Combine vinaigrette ingredients and toss with asparagus. Sprinkle with eggs before serving.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

211W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!