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Banana-Nut Mango Muffins Recipe

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This recipe for Banana-Nut Mango Muffins is from The Schnauzer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. all-purpose flour
2 tsp. baking soda
2 tsp. ground cinnamon
1/2 tsp. salt
1 c. Country Crock Spread
1 1/2 c. sugar
3 eggs
1 tsp. vanilla extract
1 c. mashed ripe bananas (about 2 medium)
2 c. chopped walnuts
1 large mango, peeled & chopped
Directions:
Directions:
1. Preheat oven to 350º. Grease two 12 c. muffin pans; set aside.
2. Combine flour, baking soda, cinnamon & salt in medium bowl; set aside.
3. Beat Country Crock Spread with sugar in large bowl with electric mixer
until light & fluffy, about 5 minutes. Beat in eggs & vanilla. Alternately
beat in flour mixture & bananas with mixer on low just until blended,
beginning & ending with flour mixture. Fold in walnuts & mango.
Evenly spoon batter into prepared pans.
4. Bake 20 minutes or until toothpick inserted in centers comes out clean.
Cool 10 minutes on wire rack; remove from pans & cool completely.

© yummly.com by Country Country Crock
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
Total time: 40 minutes

 

 

 

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