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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Pretzel Bark Recipe

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This recipe for Pretzel Bark is from The Baker Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup chopped pretzels
⅓ cup chopped toasted pecans
12 squares Baker's Semi-Sweet Chocolate, melted
Directions:
Directions:
Stir pretzels and nuts into chocolate; spread on waxed paper-covered baking sheet. Refrigerate 1 hour or until firm. Break into pieces

 

 

 

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