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Spinach Salad Recipe

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This recipe for Spinach Salad is from The Baker Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound spinach, washed and drained well
1 medium red cabbage, sliced thinly
1 medium onion, finely
1 cup dried apricots, cut into slivers
6 tbsp oil and vinegar dressing
¼ cup toasted sunflower seeds
Directions:
Directions:
Tear spinach into bite size pieces. Add cabbage, onions and apricots, dressing and sunflower seeds. Mix well and serve.

 

 

 

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