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Chocolate-Peanut Butter Ice Cream Sandwich Cake Recipe

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This recipe for Chocolate-Peanut Butter Ice Cream Sandwich Cake is from The Baker Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
⅔ cup Planters Crunchy Peanut Butter, divided
½ cup cold milk
1 package (3.9 oz) Jello Vanilla Flavor Instant Pudding
8 oz Cool Whip, thawed, divided
12 vanilla ice cream sandwiches
2 tbsp chopped dry-roasted peanuts
Directions:
Directions:
Whisk ½ cup peanut butter and milk in medium bowl until blended. Add dry pudding mix; beat for 2 minutes. Stir in 1 cup Cool Whip.

Arrange 4 ice cream sandwiches, side-by-side, on 24" long sheet of foil; top with half the pudding mix. Repeat layers. Top with remaining sandwiches.

Mix the remaining peanut butter and Cool Whip until blended; spread onto top and sides of dessert. Wrap foil loosely around dessert. Freeze for 4 hours or until firm. Top with nuts before serving.

Remove cake from freezer and let stand at room temperature at least 10 minutes before slicing. Store any leftovers in freezer.

 

 

 

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