Click for Cookbook LOGIN
"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Martha Stewart's Red Green Slaw Recipe

4 stars - based on 1 vote
  Tried it? Rate this Recipe:
 

 

This recipe for Martha Stewart's Red Green Slaw is from The Nicci Young Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c. ketchup
1/3 c. apple cider vinegar
1/2 c. sugar
1/2 tsp. coarse salt
1/2 tsp. freshly ground pepper
2 1/2 lbs. green cabbage, shredded or sliced fine
Directions:
Directions:
In a large mixing bowl, whisk together the ketchup, vinegar, sugar, salt, and pepper. Add the cabbage and toss until well coated with the sauce.
The slaw can be made a few hours in advance and kept covered in the refrigerator until ready to use.
Serve over North Carolina Pork Barbecue on split rolls.
Number Of Servings:
Number Of Servings:
16

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

861W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!