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Beignets Easy Beignets Recipe

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This recipe for Beignets Easy Beignets is from Ruby's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup warm water
1/4 cup sugar
1/2 teaspoon salt
1 egg, slightly beaten
2 tbsp butter
1/2 cup evaporated milk
4 cups all-purpose flour
3 tsp active dry yeast
1-2 qts vegetable oil
Directions:
Directions:
Mix water, sugar, salt, egg, butter, evaporated milk, flour and yeast in a bowl until thoroughly blended. Then, move dough onto a floury surface; pound and beat thoroughly. Then, place dough into a lightly greased bowl; refrigerate 3 – 4 hours or overnight. Place cool dough on floury surface and roll 3/8" thick. Cut into 3-4" squares, diamonds or circles. Heat vegetable oil to 360 degrees. Beignets will rise to the top almost immediately. Fry beignets 2 to 3 minutes or until puffed and golden brown, turning them over carefully. Place fried beignet on paper towel to drain excess oil. Sprinkle heavily with white powdered sugar.
Number Of Servings:
Number Of Servings:
16-20 beignets

 

 

 

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