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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Crepes Ooh La La Crepes Recipe

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This recipe for Crepes Ooh La La Crepes is from Ruby's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs
1/2 cup milk
1/2 cup of water
1/2 tsp salt
1 tsp sugar (optional)
2 tbsp melted butter
1 cup flour
Directions:
Directions:
Using a wire whisk (or in the blender), mix eggs, water, milk and melted butter together. Slowly mix in the flour, sugar and salt. You want to avoid lumps.
If you are using a blender use the same process, blending for 30 seconds and scraping down the sides and then blending again for 30 seconds.
Heat the crepe pan on medium heat. Lightly grease with butter. Measure about a quarter of a cup of mixture (you’ll know how much for sure after the first one) and pour into the pan. Tilt the pan to spread mixture. The crepe will form little bubbles. Flip crepe over and, when the pancake is the desired color, slide off onto a plate.
These can be filled with Nutella, bananas, berries, puddings or jams (and you can add whipped cream or berries on top). If you want an even quicker crepe, simply sprinkle with a little cinnamon sugar or lemon juice and powdered sugar, roll it up and enjoy! For a savory crepe you might include scrambled eggs, asparagus, mushrooms, ham, spinach, etc…

 

 

 

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