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Crepes with Homemade Chocolate Syrup Recipe

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This recipe for Crepes with Homemade Chocolate Syrup is from Ruby's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crepes:
4 cup milk
5 eggs
1/2 teaspoon salt
1 tablespoon sugar
2 cup flour
1 tablespoon oil or butter for frying

Homemade Chocolate Syrup:
1 cup cocoa powder
1 1/2 cups sugar
dash of salt
1 1/2 cups water
1 teaspoon vanilla
Directions:
Directions:
Crepes:
Add eggs one at a time to mixing bowl. Lightly beat eggs. Stir in milk, sugar and salt. Add flour and mix well. Let rest for 10 minutes. (Set aside and prepare syrup ingredients) If necessary add more milk so batter is thin. Heat small fry pan to very hot. Add oil to coat pan. Reheat. Add batter to just cover bottom of pan. Turn to brown other side. Set on plate and cover with a towel. Reheat pan no need to add more oil. Stir batter before each crepe.

In saucepan add cocoa, sugar and salt together. Pour in water and vanilla and mix until well blended. Heat on the stove for 5 minutes on medium high until sugar dissolves and syrup thickens.
Personal Notes:
Personal Notes:
You may want to prepare the chocolate syrup ahead of time or after the crepes are done cooking. It may be difficult to cook the crepes and the homemade syrup at the same time.

 

 

 

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