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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Pulled Chicken Sandwiches Recipe

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This recipe for Pulled Chicken Sandwiches is from The Baker Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-6 chicken breasts
2 cans beer
2 packages onion soup mix
Directions:
Directions:
In a large baking pan, pour beer over chicken breasts, then sprinkle both packets of soup mix over. Seal tightly with foil. Bake for 4-6 hours at 300º. Remove from oven and cool slightly.
Remove chicken and shred. Place shredded chicken in crock pot. Add leftover juices from baking pan.
Serve on buns with mayo/horseradish and coleslaw on top.

 

 

 

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