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Veggie Wash Recipe

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This recipe for Veggie Wash is from Ruby's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup 3% hydrogen peroxide
1 sink full of cold water
Directions:
Directions:
Used as a vegetable wash or soak, regular old peroxide will kill bacteria and neutralize chemicals. Add the peroxide to a full sink of cold water. Soak light skinned (like lettuce) 20 minutes and thicker skinned (like cucumbers) 30 minutes. Drain, dry and refrigerate. Prolongs freshness too. If time is a problem, spray vegetables (and fruits) with a solution of 3% peroxide and let stand for a few minutes then rinse and dry.

 

 

 

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