White Chocolate Blueberry Cheesecake Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: For the crust:
14 graham crackers
1/2 cup melted butter (1 stick)
1/4 cup sugar
1 cup melted white chocolate
For the filling:
16 oz softened cream cheese (two packages)
1/2 cup sugar
1/3 cup heavy cream
1 lightly beaten egg
2 teaspoons vanilla
2 cups blueberries (more or less to cover the top of the cheesecake)
|
|
Directions: |
Directions:Combine the graham crackers, butter and sugar for the crust. Press firmly into the bottom of a 9" springform pan. Pour the melted white chocolate over the crust and put in the freezer while you prepare the filling.
Preheat oven to 300º. Beat together the cream cheese and sugar until smooth. Add the heavy cream, egg and vanilla and beat just until combined. Pour into chilled crust (you'll want the white chocolate to be pretty firm before you do) and top with blueberries. They should float. I placed each berry so they were evenly distributed, but if you're feeling lazy you could just sprinkle them.
Place the cheesecake pan on a baking sheet and then wrap two wet dishtowels around it to help it bake more evenly (no, they won't catch on fire in the oven). Bake for 1 hour and 10 minutes. Then turn the oven off and crack the oven open a few inches and leave the cheesecake in there for 30 minutes (it helps prevent cracking in the top if you let it cool off slowly like this). Refrigerate until ready to serve. |
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for White Chocolate Blueberry Cheesecake is from