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Bruschetta Chicken Bake Recipe

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This recipe for Bruschetta Chicken Bake is from The Baker Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (14.5 oz) can diced tomatoes - undrained
1 (6 oz) package Stove Top Stuffing - chicken
½ cup water
2 cloves garlic, minced
1½ pound boneless, skinless chicken breasts, cut into bite size pieces
1 tsp dried basil
1 cup shredded Mozzarella cheese
Directions:
Directions:
Preheat oven to 400º.
Stir tomatoes with liquid, stuffing mix, water and garlic just until moistened. Set aside.
Place chicken in sprayed 9" x 13" pan and sprinkle with basil. Top with cheese and stuffing mix.

Bake 30 minutes. Makes about 6 servings.

 

 

 

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