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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Blueberry Cheesecake Danishes Recipe

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This recipe for Blueberry Cheesecake Danishes is from The Wagner Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans (8 oz. each) refrigerated crescent rolls
1 (8 oz.) container Philadelphia Indulgences white chocolate cream cheese
1/2 c. canned blueberry pie filling
Directions:
Directions:
Unroll the crescent rolls and separate into 8 rectangles. Press the seams together. Cut each rectangle into 2 squares. Spoon 1 tsp. cream cheese onto the center of each square. Top with 1 tsp. of pie filling. Fold the corners into the center.
Bake at 375* for 10 minutes. Let cool for 2-3 minutes and remove to a wire rack. Cool completely. Store in a covered container in the refrigerator. Makes 16 danishes.

 

 

 

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