Bierocks Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: Bierocks
Bread Dough:
2 teaspoons sugar
1/4 cup warm water
1 package active dry yeast, 2 1/4 tsp
2 cups or so flour
3/4 cup milk
1/2 tsp salt
1 Tbsp butter
1 tsp dried herbs, optional
Filling:
8 cups cabbage, chopped
1 sweet onion, chopped
1 Tbsp Butter
1 Tbsp olive oil
1 lb ground beef
2 tsp sugar
2 Tbsp vinegar of choice
2 tsp salt
2 tsp pepper
2 cup mozzarella cheese, grated
¼ Cup butter, melted
Variations:
Bread: Use two 1 pound loaves frozen bread dough, thawed
Meat: use ground (or not) turkey, pepperoni, sausage, pork or chicken
Seasonings: Add 2 Tbsp Worcestershire sauce or jalapenos and cumin or oregano, sun dried tomato or garlic, parsley, allspice or curry.
Cheese: Use Swiss, feta, cheddar, pepper jack or your favorite…
|
|
Directions: |
Directions:
Bierocks
Heat milk to temperature just below boiling point. A thin skin forming over milk indicates sufficient heating; remove from heat; let cool to room temperature.
In a large bowl, add sugar, warm water and gently stir in yeast. Let stand 5 minutes, do not stir, mixture will bubble up. Blend in milk, salt, butter and flour; mix well. Turn dough onto floured surface; knead several minutes until smooth and elastic, add more flour if needed. Butter bowl and set dough in, turn until all sides are coated slightly. Cover bowl with damp cloth; let rise 30 minutes in warm area.
in 1 Tbsp butter and oil. Cover and steam for 30 minutes.
Brown ground beef/ground chicken or turkey in a large pan; drain well. Add cabbage and onion mixture, sugar, vinegar, salt and pepper and cook for an additional 10 minutes.
Divide bread dough into 24 portions and roll out into about 6 inch circle. Divide filling among 24 circles, about 1/3 cup for each. Place mozzarella cheese on top of filling. Pull edges around filling and pinch to close.
Place on a large sprayed baking sheet, pinched side down. Brush tops with melted butter. Bake at 350 degrees F 30 to 35 minutes. Makes 24 servings.
Variations:
Bread: Use two 1 pound loaves frozen bread dough, thawed
Meat: use ground (or not) turkey, pepperoni, sausage, pork or chicken
Seasonings: Add 2 Tbsp Worcestershire sauce or jalapenos and cumin or oregano, sun dried tomato or garlic, parsley, allspice or curry.
Cheese: Use Swiss, feta, cheddar, pepper jack or your favorite…
|
|
|
This recipe for Bierocks is from