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Bohemian Liver Dumpling Soup Recipe

4.8 stars - based on 2 votes
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This recipe for Bohemian Liver Dumpling Soup is from The Smejkal Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dumplings
1 lb. baby beef liver, frozen, then ground
1 whole egg
1/4 c. soft butter
1 tsp. salt
pepper to taste
1/2 - 1 1/2 can bread crumbs
Soup
2 tsp. salt
3 potatoes, peeled and cut into small pieces
4 carrots
2 stalks celery diced
1 small onion
5-6 bullion cubes
Directions:
Directions:
Combine the ground liver with the other dumpling ingredients with the bread crumbs. Add enough bread crumbs to make firm and form into 1 inch balls.
Bring a 6 qt. pan of water to a boil. Add dumpling all at once.
Add ingredients for the soup base and cook on low heat, uncovered until potatoes are done. Simmer for 2 - 3 hours.

If you would like a beefy taste, add additional bullion cubes.
Number Of Servings:
Number Of Servings:
6=8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This is not the same as the Bohemian Café. They use a clear beef broth for their soup, but this does make a hardy fare.

 

 

 

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