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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Classic Green Bean Casserole Recipe

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This recipe for Classic Green Bean Casserole is from Rita's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cans french cut green beans, drained
1 can cream of mushroom soup
1/2 cup milk
1/4 tsp pepper
1 can (3 oz) french fried onions
Directions:
Directions:
Mix together soup, milk and pepper in a large bowl. Stir in green beans and mix well. Gently stir in 1/2 can of french fried onions. Pour mixture into a 2 qt. casserole dish. Bake for 30 minutes at 350 º. Sprinkle remaining french fried onions on top and bake for an additional 5 minutes until slightly browned.
Personal Notes:
Personal Notes:
This is a must-have Marnocha family classic dish, served at every Thanksgiving meal.....the tradition goes way back!

 

 

 

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