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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Taco pasta salad Recipe

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This recipe for Taco pasta salad is from The Donat Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg (16oz) spiral pasta
1 lb ground beef
3/4 c water
1-envelope taco seasoning
2 c. (8oz) shredded cheddar cheese
1 lg green pepper chopped
1 med onion chopped
1 med tomato chopped
2 cans 2-1/4oz sliced olives
1 bottle (16oz) Catalina or western dressing
Directions:
Directions:
Cook pasta as directed. In skillet cook beef. Add water and taco seasoning, simmer 15 minutes. Rinse pasta. Add beef mixture, green peeper,onion,tomato,cheese and olives. Mix well. Add dressing and toss.
Number Of Servings:
Number Of Servings:
Alot
Preparation Time:
Preparation Time:
30 mins
Personal Notes:
Personal Notes:
I waited till beef mix and pasta was cooled before adding cheese just so that it didn't melt.

 

 

 

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