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Quinoa Salad Recipe

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This recipe for Quinoa Salad is from Great Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup cooked Quinoa
1 tbsp. extra virgin olive oil
Himalayan salt or Bragg Liquid Aminos (to taste)
1 tbsp. fresh lemon juice
2 tbsp. finely minced fresh parsley
1 tbsp. finely minced fresh mint leaves
1/4 large ripe tomato - diced
1/4 large cucumber - peeled and diced
2 tbsp. chopped pitted Kalamata olives
Directions:
Directions:
Toss Quinoa with olive oil, salt or Bragg Liquid Aminos, and lemon juice, mixing well. Gently fold in parsley and mint, followed by remaining ingredients. Cover and chill for 1 hour - serves 1.

This is from the Beach Body Ultimate Reset Program and Nutrition Guide
Number Of Servings:
Number Of Servings:
1
Preparation Time:
Preparation Time:
quick and easy
Personal Notes:
Personal Notes:
This recipe multiplies well - I usually cook several cups of Quinoa and adjust the rest accordingly. Other changes I have made - I rarely use the parsley and have never used the mint or olives. I almost always use fresh lime juice instead of lemon juice. The Braggs is really important - I feel it makes the dish!

 

 

 

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